Daniel, Banquet Server

daniel mendoza

My first love actually is cooking. So when I was in the hotel, when I started working, I was not a server. I started being a banquet server back in 2002, but before then I was a cook. But the thing is, see, if I work over here as a cook I’m not really learning anything. I like to be creative, but the pay as a kitchen cook is not very good. I had to switch because the pay is better.”

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