I like my job. I like the cooking, you know; doing all the banquets, make people happy. Make food delicious. That’s the goal: to make the people happy.
I stay. There’s a lot of things you can do in Seattle. We get rain a lot, but in the summertime, you can do a lot. Hiking, fishing, swimming, everything. Nowadays, Seattle is booming, it’s like a touristy spot. And you know, it’s when more people come that the prices goes up.”